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Mastering The Art Of French Cooking

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Mastering The Art Of French Cooking


Topics
By Simone Beck, Louisette Bertholle, Julia Child
Collection
folkscanomy_culinary; folkscanomy; additional_collections
Language
English
Item Size
264.7M
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods
Addeddate
2016-02-06 16:12:36
Identifier
JuliaChildMasteringTheArtOfFrenchCooking
Identifier-ark
ark:/13960/t85j1h648
Ocr
ABBYY FineReader 11.0
Ppi
150
Scanner
Internet Archive HTML5 Uploader 1.6.3

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Folkscanomy: Food and Culinary Arts Folkscanomy: A Library of Books Additional Collections

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